Eating well here is not just a service, it’s promise.
A promise to make you feel part of a land through what’s on your plate and in your glass: emotions that become sweet memories.
The Slow Taste of Morning
The authentic products of Salento
The fresh dairy products arrive every morning from a local artisan cheese factory: honest cheeses that tell the territory better than a thousand words.
There are the frise, to be seasoned according to tradition with tomatoes, oil and oregano; the fragrant taralli; the rustic bread that carries the scent of a wood – fired oven.
And then cakes and pastries to start the day with a bite of pure Salento sweetness.
Even those who follow a special diet will find dedicated corners, with light proposals, gluten-free or vegetarian options.
Because making you feel welcome means this, too.
At lunch, the kitchen opens its doors to new flavors
As the sun rises high in the sky, the kitchen opens its doors to new flavors.
In the menu you find the tradition, the true one, which does not need to be reinvented.
The puccia, stuffed at the moment, smells of wheat and sun.
The focacce are fragrant, perfectly baked, while the rustici tell the more convivial side of the local street food.
Alongside these iconic dishes, every day you can enjoy recipes of the Salento cuisine of sea and land: homemade pasta, vegetables from the garden, legumes, fresh fish and meat cooked according to ancient customs, handed down through generations.
The Terrace by G&G
In front of the eyes, the endless blue of the Ionian Sea. Above, the bright sky of Puglia.
Our terrace overlooking the sea is an invitation to live suspended moments, where every detail tastes of light, authentic flavors and a sense of freedom.
In the evening, if you wish, you can sit down for an intimate dinner, accompanied by a good local wine.
Our G&G restaurant will not surprise you with special effects, but with something more rare: The feeling that each dish has been designed to make you feel exactly where you are. In the heart of an authentic land. In hands that cook with passion. Beside whom you have chosen to have with you.